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Community Food Projects Competitive Grant Program Grantsmanship Webinar

October 16, 2017 @ 2:00 pm - 4:00 pm

Dr. Paul Cotton, Dr. Jane Clary Loveless, Adriene Woodin, Susan Bowman, and Dr. Pascale C. Jean will present a webinar titled “Community Food Projects Competitive Grant Program Grantsmanship Webinar” from 2-4 p.m. Eastern on October 16, 2017. The seminar can be viewed via Adobe Connect, and in Room 2311 of the Waterfront Building, Washington, DC. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*

This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.

Seminar Overview
As a result of attending this seminar participants will be able to:
• Prepare a proposal for a Competitive Grant Program; and
• Think like a panelist when drafting and editing your proposal.

Presenter
Dr. Paul Cotton, NIFA
Dr. Jane Clary Loveless, NIFA
Adriene Woodin, NIFA
Susan Bowman, NIFA
Dr. Pascale C. Jean, NIFA

Join Live
Link: https://nifa-connect.nifa.usda.gov/ifsnseminar2017/
Phone: 1-888-844-9904
Code: 1700775

*Registered Dietician Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Pascale C. Jean.

Event Details
Date:
Monday, October 16, 2017 – 2:00pm to 4:00pm
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Location:
Waterfront Centre Building, Room 2311, Washington, District of Columbia, United States

Event Type:
Webinar
Office:
Institute of Food Safety and Nutrition

Details

Date:
October 16, 2017
Time:
2:00 pm - 4:00 pm
Event Category: