Brenna Jones

Brenna received her B.A. in International Studies from the University of Wisconsin-Oshkosh and her M.S. in Environmental Conservation from the University of Wisconsin-Madison. Her interest in sustainable agriculture was sparked while staying with a Brazilian host family on their coffee farm. Over the past decade, Brenna has had the opportunity to contribute to several projects revolving around biodiversity conservation and agriculture. These projects have included a farmer volunteer program and pollinator habitat outreach. At the IPM institute, Brenna works on the Sustainable Food Group (SFG) team, assisting partners and clients with their sustainability initiatives. Outside of work, she enjoys exploring local hiking trails and lakes with her husband, daughter and dog.