About Us
Most sustainability consultants work from the boardroom down. We work from the field up — bringing on-the-ground agricultural expertise to help food and agriculture companies build supply chain sustainability programs that actually hold up.
Since 2014, the IPM Institute of North America’s Sustainable Food Group has helped companies like Walmart, Sysco, Panera, and Whole Foods turn sustainability commitments into measurable results. Every project is different. Every solution is customized. But the goal is always the same: high-impact outcomes for your business, your supply chain, and the environment.
We envision a world where agriculture and food companies are a force for good, directly benefiting workers, consumers, water, air, climate, biodiversity, and soil. We accomplish this through collaborative partnerships and science-based strategies.
Our Approach
Every supply chain is different. We start by understanding yours — your crops, your suppliers, your goals — before we recommend anything. Then we build something that fits.
From analysis to action, our process follows three phases:
Our Services
Projects & Initiatives
Insights