The Pesticide Risk Assessment helps companies understand pesticide risk hot spots, by crop, in their supply chain, setting the stage for high-impact pesticide reduction, risk mitigation efforts and/or supplier engagement.
Sustainable Food Group uses national data sets, peer-reviewed literature and Extension resources to evaluate environmental, consumer dietary, worker and pollinator risks posed by pesticides in a company’s agricultural supply chain.
This process can be done with or without pesticide application records. Upon project completion, we provide interpretation of the results and an outline of recommended next steps for your company.
