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Conservation Webinar – Results of a National Transition to Organic Survey
June 6, 2017 @ 3:00 pm - 4:00 pm
What will you learn?
Join this webinar to learn about the motivations, needs, and challenges of the transition to organic. Learn more…
•Garry Stephenson, Director, Center for Small Farms and Community Food Systems Coordinator, Small Farms Program, Oregon State University, Corvallis, OR
Session Details: Jun 6, 2017 3:00 pm US/Eastern Duration: 01:00 (hh:mm)
*** Please join the session 15 minutes prior to the start of the webinar. ***
All live webinars are recorded. Within a week of the live event, a View button provides access to the on-demand replay. CEUs are available for on-demand webinars.
Who should participate?
Conservationists, Agronomists, Grazing Lands Specialists, Technical Service Providers, Others
Education Credits Units:
•Certified Crop Advisors – 1 hour CCA – CM Credit [status: Applied For]
•American Forage and Grassland Council – 1 hour CFGP Credit [status: Approved]
•Conservation Planner – 1 hour Conservation Planning Credit [status: Approved]
Instructions on how to register can be found here.
Contact Benjamin Bowell for additional information.