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Conservation Webinar – Results of a National Transition to Organic Survey

June 6, 2017 @ 3:00 pm - 4:00 pm

What will you learn?
Join this webinar to learn about the motivations, needs, and challenges of the transition to organic. Learn more…

Presenter(s):
•Garry Stephenson, Director, Center for Small Farms and Community Food Systems Coordinator, Small Farms Program, Oregon State University, Corvallis, OR

Session Details: Jun 6, 2017 3:00 pm US/Eastern Duration: 01:00 (hh:mm)
*** Please join the session 15 minutes prior to the start of the webinar. ***

All live webinars are recorded. Within a week of the live event, a View button provides access to the on-demand replay. CEUs are available for on-demand webinars.

Who should participate?
Conservationists, Agronomists, Grazing Lands Specialists, Technical Service Providers, Others

Education Credits Units:
•Certified Crop Advisors – 1 hour CCA – CM Credit [status: Applied For]

•American Forage and Grassland Council – 1 hour CFGP Credit [status: Approved]

•Conservation Planner – 1 hour Conservation Planning Credit [status: Approved]

 

Instructions on how to register can be found here.

Contact Benjamin Bowell for additional information.

Details

Date:
June 6, 2017
Time:
3:00 pm - 4:00 pm
Event Category: