Eating organic food for just six days can reduce the amount of glyphosate (the active ingredient in Roundup) in the human body by 70%. Glyphosate use has grown exponentially, despite being a probable carcinogen according to the World Health Organization. Research shows that glyphosate has also been linked to high rates of kidney disease in farming communities and shortened pregnancy.
Read the full article to learn more about why glyphosate is still being heavily used with little regulation, and how detectable levels of glyphosate in the human body have increased over time.